Pub Classics

                                                                

 Steak & Ale Pie  £12.95

Prime Bwydlyn beef cooked slowly in  JW Lees  Ale gravy 'til tender.

 

Chicken Curry   £10.00

Chefs own creamy chicken coconut specialty served with white rice.

​

Lasagne    £10.95

Chefs own béchamel sauce layered with prime beef mince & pasta.

 

                                                  Bwydlyn Beef  Daube   £12.95                                                         Beef marinated in red wine & garlic combined with root vegetables in a rich tomato paste

 

 Cask Ale Battered Cod   £11.95

Light and crisp’ served with thick cooked chips, mushy peas and tartar sauce.

​

Breaded Scampi  £9.00

Served with thick cooked chips, mixed salad and tartar sauce.

 

Lamb Shank  £13.50

Slow cooked in chefs own rich mint gravy, served with new potatoes and vegetables.

 

Bwydlyn Pork Sausages  £10.95

Pork and leek sausages served with real mash in a giant Yorkshire pudding with homemade onion gravy.

 

​

​

            

 From the Grill

 

 8oz - Sirloin Steak   £16.95

Served with thick cooked chips, mushroom, herby tomato, onion rings & peas.

 

10oz - Gammon Steak  £14.95

Served with thick cooked chips, free range egg, peas and a herby tomato. 

 

6oz Tg’s Beef Burger  £10.95

Char grilled & served in a toasted brioche bap & salad topped with homemade onion rings.  

 

Full Rack of Pork Ribs  £13.95

Grilled in chefs own sweet and sticky BBQ sauce with thick cut chips corn cob and homemade onion rings.

 

6oz Tgs Chicken Fillet Burger £10.95

Coated in a fine breadcrumb & served in a toasted brioche bap with bacon & salad topped with homemade onion rings.       

                                                                

​

 Vegetarian Options

​

     Lasagne   £10.95

Chefs own béchamel sauce layered with red peppers courgettes  & pasta.

 

    Authentic Curry    £10.00

Chefs own creamy butter nut and red lentil specialty served with white rice 

 

 

Vegetable Burger   £8.95

Coated in a fine breadcrumb served with a toasted brioche bap & salad topped with homemade onion rings

 

Sausages & Mash £10.95

Grilled  Quorn  sausages served with real mash in a giant Yorkshire pudding with homemade onion gravy.

​

Children's Menu  £6.00 

Choice of, Scampi, Sausage , Chicken nuggets

Lasagne with garlic bread  

Veggie Burger

Cheese & tomato pizza

 

               All served with your choice of creamy mash or chips  peas or baked beans

           A complimentary pot of vanilla ice cream available upon request with ever          Children’s meal.

 

  Sunday Roasts Available every Sunday from 12pm – 4pm

1 Course £9.95  ~  2 Courses £12.95

 

With the philosophy of reducing the chain from farm to folk, wherever possible our chef sources the finest fresh quality ingredients from local businesses, such to bring the very best of those Welsh  ingredients to the table. We have great relationships with all our suppliers and are proud to be supporting local businesses, however because we use local produce the seasons do dictate our menu meaning that there can be some slight changes on certain dishes Seasonally our menus change to ensure we provide the freshest in season goods to you. Our fish may contain bonur game may contain shot & our nuts most certainly contain  nuts. 

​

It Is essential that you inform us should you require any dietary requirements.